How to Make Perfect Dulce de Leche

18 Nov

Before (Condensed Milk)

After (Dulce de Leche)

If you’ve never tried this amazing spread you are missing out. Big time. Fair enough, if you’re not living in South America you’re very unlikely to find Dulce de Leche in your local supermarket. And when you do find a speciality store that sells it, quite often it just doesn’t taste right. That has been my experience here in Holland anyway.

Pumpkin–Dulce de Leche Macarons

Pumpkin–Dulce de Leche Macarons

Chocolate Tartlets with Dulce de Leche and Mar...

Chocolate Tartlets with Dulce de Leche & Marshmallow

Dulce de Leche is a thick, caramel-like milk-based spread. Great for cakes, pancakes, bread or just about anything really. In certain parts of South America it’s called manjar. In Mexico and Nicaragua they call it cajeta. In Brazil it’s doce de leite.

So what do you do if you can’t get it anywhere? You make it yourself of course! And here’s how:

All you’re going to need is a can of condensed milk and a big pan full of water that covers the can. Now pay very close attention…

1) Take a can of condensed milk, unopened and remove all the packaging/label around it.

2) Place the can in the middle of a large pan.

3) Make sure you cover the can with boiling water (you can also let the water come to a boil in the pan). Let it simmer for at least 3 -4 hours. Now this is going to make a rattling noise – this is normal.

Two major rules:

4) ALWAYS MAKE SURE THE CAN IS COVERED IN WATER

5) NEVER REMOVE THE CAN FROM THE PAN WITHOUT LETTING IT COOL DOWN FIRST

Many people are scared of making their own Dulce de Leche because of fear the can will explode. All you need to do is put a timer on every 30 minutes to check on it and add boiling water if necessary and let it rest and completely cool down before you even dare open the can… if you follow those steps nothing can happen.

Come back to see how I’m going to use the condensed milk and the dulce de leche in two very delicious recipes… 😉

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6 Responses to “How to Make Perfect Dulce de Leche”

  1. Twee-tea-licious November 19, 2011 at 12:10 am #

    Thank you for visiting my site earlier! I read couple posts of yours so far and they were so much fun! Amazing photos! I’ll visit again. 🙂

  2. It's Me November 20, 2011 at 10:51 am #

    Heeee….zeg dan moet je ook even bij mij langs komen en wat zeggen he???,…zo werkt bloggen ..you know….xxx

  3. Monica Kabigting November 21, 2011 at 3:26 pm #

    love it!! what an awesome mix for a blog – food and fashion! 🙂

Trackbacks/Pingbacks

  1. “Te Quiero Cupcake” « couturekrumbs - November 27, 2011

    […] I took the homemade dulce de leche (click here to see how) and used it to make scrumptious cupcakes! I had my little nieces over and we had a lot […]

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